Recipes > Seafood > Black Beans Steamed Tara Fish, Chinese Style
  • How to Cook
    • 1. Wash fillets and dry with a cloth. Bruise black beans, bean paste, sugar, salt, pepper, garlic and cilantro then mix with sesame oil and soya sauce.
    2. Top fillet with ginger then cover with sauce and steam for 6 to 8 minutes or until cooked. Drizzle hot oil before serving.
    Seafood
    Black Beans Steamed Tara Fish, Chinese Style
    Ingredients: (serving size: 2)
    • Tara fish fillet 1 piece, 280g
    • Ginger 20g, finely sliced
    • Taiwanese black beans 11/2 tablespoons
    • Spicy soy bean paste 1 teaspoon
    • Cane sugar 1/2 teaspoon
    • Light soy sauce 1 teaspoon
    • Sesame oil 1 tablespoon
    • Sea salt to taste
    • White pepper to taste
    • Garlic 2 cloves, finely diced
    • Cilantro 2 sprigs
    Suggested Shopping List :
    -Tara Fish Fillet (Japan)
    Item no.:600001097
    -Dings Black Soy Bean (Taiwan)
    Item no.:300292744
    -Dings Sesame Oil (Taiwan)
    Item no.:300232757
    -Yuan's Light Soy Sauce (Hong Kong)
    Item no.:300336925
    Wine Pairing

    Te Mata Woodthorpe Chardonnay 2008
    Item no.:300347448
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